Tipperary Food Producers
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Barbara joined the Tipperary Food Producers network 2008. She was the event manager for many of their prestigious events, such as The Long Table Dinner-open air, in Cahir Castle. In 2013 she was the catering event manager for the Long Table Dinner in Brussels, the home of the European Union and The Great Taste Awards at the Rock of Cashel in 2016.
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We specialise in quality locally produced Tipperary food and cuisine providing a professional and personal service. My menus are designed around your ideas and prepared using locally produced artisan foods when available.
