FORMAL MENU CATERING
Perfect for a Dinner Party, Private Clients, special event, retirement party, friends around a table. Locally grown ingredients, farm to table. I know the producers so it is great to work with fresh ingredients that are produced locally. I try to work with the seasons. Whether you want to impress your clients or just have some thing special then this is a menu to stake your life on, it has a wow factor. We have cooked for Clients like the BBC. PWC. OPW. The Great Taste awards etc.
Starters
Roasted Knocklofty Organic Farm beetroot & Cooleeney tarte tatin (vegetarian)
Fig, roasted red onion & Slievenamon View Organic Farm
rocket salad, with walnut oil & balsamic glaze (vegan)
Inch House black pudding, glazed Apple Farm apple, Annie’s Organic Farm salad
Fig, roasted red onion & Slievenamon View Organic Farm
rocket salad, with walnut oil & balsamic glaze (vegan)
Inch House black pudding, glazed Apple Farm apple, Annie’s Organic Farm salad
Main Course
Seared fillet of beef from The Gourmet Butcher served with wild horseradish cream & Crossogue jus
Sweet potato gratin, purple sprouting broccoli, carrot & coriander puree
from Annie’s Organic Farm
Vegetarian
Cashel Blue Cheese & leek cheesecake (winter)
Courgette tart with a Flahavans' oat & crumb base (summer)
Sweet potato gratin, purple sprouting broccoli, carrot & coriander puree
from Annie’s Organic Farm
Vegetarian
Cashel Blue Cheese & leek cheesecake (winter)
Courgette tart with a Flahavans' oat & crumb base (summer)
Puddings
Meringue roulade filled with lemon curd & Apple Farm berry coulis
Raspberry panna cotta with shortbread biscuit
Raspberry panna cotta with shortbread biscuit
